Pizza con salsa de tomate, queso mozzarella, aceitunas, pimiento, cebolla y champiñones.
Pizza con salsa de tomate, queso mozzarella, pastor, piña, cebolla y cilantro.
Deliciosas papas gajo con toques de la casa.
Pizza con salsa de tomate, queso mozzarella, chorizo, jalapeños y cebolla.
Pizza con salsa de tomate, queso mozzarella y pepperoni.
Pizza con salsa de tomate, queso mozzarella, chochinita pibil, cebolla.
Pizza con salsa de tomate, queso mozzarella, jamón y piña.
Pizza con salsa de tomate, queso mozzarella y carne boloñesa.
Pizza con salsa de tomate, queso mozzarella, pepperoni, salchicha y tocino.
From a reviewer’s perspective, the menu at Q’bola - Pizza A La Leña presents a concise but flavorful selection centered on wood-fired pizza traditions. The highlights include Pizza Vegetales, offering a fresh, vegetable-forward option, alongside the house-style Pizza Especial, which suggests a signature combination designed to represent the restaurant’s identity. More classic choices such as Pizza Pepperoni and Pizza Mexicana cater to familiar tastes, with the latter likely bringing a local twist inspired by regional ingredients. For those seeking a heartier accompaniment or side, Papas Gajo adds a rustic, shareable element that complements the pizza-focused menu. Overall, while the selection is not extensive, it feels intentionally curated, balancing traditional favorites with a distinctive Mexican influence, making it an appealing menu for both casual diners and pizza enthusiasts seeking wood-fired simplicity.